Food & Cooking

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‘The Dish’ Review: I’ll Have What He’s Having

A supply-chain investigation reveals how a plate of dry-aged strip loin ends up on a table in a Chicago restaurant.

Max Watman

November 16, 2023

5 min read

10 Holiday Gifts for Food and Wine Lovers That Won’t Break the Bank in 2023

Gourmet gifts at sensible prices: Now that’s something to celebrate.

Aleksandra Crapanzano

Matthew Kronsberg

and

Nina Molina

November 14, 2023

6 min read

Cranberry Sauce Essentials: The Simple Technique to Master for Thanksgiving

It’s so easy you can hardly call it a recipe. Keep it classic or garnish adventurously. Plus: a cranberry galette made entirely from leftovers.

Aleksandra Crapanzano

/ Photographs by F. Martin Ramin/The Wall Street Journal, Food Styling by Kim Ramin

November 10, 2023

4 min read

The Most Satisfying Fall Salad Recipe, Straight Out of the French-Grandmother Playbook

This combination of chicory, herbs, warm goat cheese and sourdough toast delivers just the right balance of bracing bitterness, oozy indulgence and crunch, on the table in a cool 20 minutes.

Kitty Greenwald

November 8, 2023

2 min read

A Holiday Cocktail Recipe With a Really Good Story

In ‘Juke Joints, Jazz Clubs, and Juice,’ Toni Tipton-Martin celebrates the Black bartenders who shaped American mixology. Her Claret Cup recipe will get your Thanksgiving guests talking.

Kara Newman

/ Photographs by Arturo Olmos for The Wall Street Journal

November 7, 2023

6 min read